Dry Leaves & Flowers

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Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground...

Kale is a member of the cabbage family - and those of broccoli, cauliflower and collard greens - and...

Molokhia is a dark and leafy green plant. It is also known as the Jew’s Mallow. It is a...

Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has...

Sage is an herb that pairs excellently with meat dishes. Sage has a musty, aromatic scent and is commonly...

The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe....

Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the...

The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane,...

It had small rooms, dark and bright but oxygen was plenty with gooseberry, guava, custard apples, neem, coconut, plantains,...

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